Mandarin Oriental Hotel Group
UKThe project
Design and run the Group’s 3-day Food and Beverage Conference, attended by over 70 executives and industry experts.
The objective
Gain the team’s buy-in and implement MOHG’s F&B vision for becoming ‘best-in-class’.
“We invited 3-star Michelin chefs Heston Blumenthal, Pierre Gagnaire and Daniel Boulud, world-renowned restaurant designer Adam Tihany, wine expert Jancis Robison and food critic Nick Lander. To get the best out of this stellar line-up we engaged Q3global to run the event. Through their understanding of our business, they coordinated multiple presentations, and guided and focused complex discussions, ensuring a seamless flow before, during and after the event.”